Few Spirits Rye Whiskey

The generous rye content is married with the sweetness of corn for a genteel interpretation of the venerable spirit. Patiently aged in air-dried oak barrels, its spicy character transcends mere resurgence. Flavors of buttery rye, raw grains, cinnamon, light orchard fruit and some honey. A touch of citrus perks things up with a bit of wood and some baking spices. (93 Proof)